The inaugural Root & Branch Food Preservation Drop In happened yesterday! The idea is that I will be preserving whatever is in season every (or at least most) Wednesdays from 5:30 to 7pm for the duration of the growing season. Folks are invited to drop in to help and learn about different ways to optimizeContinue reading “Rhubarb Three Ways (Part 1: Sourcing & Harvesting)”
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