Ramping up local eating by preserving the harvest

On September 8, 2012, Root & Branch will be offering Preserving the Harvest: Taking local eating to the next level. At this workshop we’ll be exploring ways to make the most of the growing season and eat locally year round. Building the skills to preserve and store local foods through the winter is key toContinue reading “Ramping up local eating by preserving the harvest”

Why food preservation? And why now??

In Saskatchewan, where most of us have just barely got our gardens planted, it might seem early to start thinking about harvest time. But actually, now¬† is the best time to plan how to manage the bounty that promises to slam us over the next few months! This next few weeks is like the calmContinue reading “Why food preservation? And why now??”