Rhubarb Three Ways (Part 3: Canning)

The second way we explored preserving rhubarb at this week’s Food Preservation Drop In was to can some rhubarb chutney. In the past I’ve canned rhubarb butter, which is basically just stewed and sweetened rhubarb that we use on cereal. This year I wanted to try something new, so I adapted a rhubarb chutney recipe