Rhubarb Three Ways (Part 4: Drying)

The third and final way we preserved rhubarb at Food Preservation Drop In (Week #1) was to make it into fruit leather! Dehydration is less energy intensive that freezing or canning, and properly dried foods can store for a year or more (depending on the food). There are many ways to dry foods, including using

Rhubarb Three Ways (Part 1: Sourcing & Harvesting)

The inaugural Root & Branch Food Preservation Drop In happened yesterday! The idea is that I will be preserving whatever is in season every (or at least most) Wednesdays from 5:30 to 7pm for the duration of the growing season. Folks are invited to drop in to help and learn about different ways to optimize